Food Service
Contact Us:811 East Brigham Road
St. George, Utah 84790
TEL: (435) 674-6490
FAX: (435) 674-6491
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Our Staff is committed to feeding the students of Washington County!Please contact us anytime with your questions or concearns. |
Our Staff |
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Sharon StuckiCoordinator
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Tel: (435) 674-6490 x.101
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Lori BawdinLead Secretary
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Tel: (435) 674-6490 x.100
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Carrie PetersonMeal Applications Secretary
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Tel: (435) 674-6490 x.105
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Kathy TorokNutrition Technician
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Tel: (435) 674-6490 x.104
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Fuel Up with School Breakfast & LunchWhat is Fuel Up to Play 60? |
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Average Daily Participation
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What are the Federal Requirements for School Lunches
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Options available to your kids daily!
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BREAKFAST
School lunches must meet the applicable recommendations of the 1995 Dietary Guidelines for Americans, which recommend that no more than 30% of an individual's calories come from fat, and less than 10% from saturated fat. Regulations also establish a standard for school lunches to provide one-third of the Recommended Dietary Allowances of protein, Vitamin A, Vitamin C, iron, calcium, and calories.
