Menus
Elementary

Breakfast Banana Splits
Secondary

New Item! Chicken Pot Pie topped with a Buttery Biscuit – debuting March 25th!
Text Version
Let’s Talk School Meals! We value feedback from students and families. The form linked below is a place to share what’s going well, ideas for improvement, or any concerns related to school meals.
Carbohydrates Only
Nutritional information for milk, condiments, fruits, and vegetables is averaged on the provided carbohydrate sheets. For a comprehensive list of nutrition facts for these items, please refer to the nutrition fact sheets. Menus are subject to change; for the most current information, please consult the kitchen staff at your school.
- FEBRUARY 2026 – Elem. Breakfast – CARBS
- FEBRUARY 2026 – Elem. Lunch – CARBS
- FEBRUARY 2026 – Intermediate Lunch – CARBS
- FEBRUARY 2026 – Sec. Breakfast – CARBS
- FEBRUARY 2026 – Sec. Lunch – CARBS
- March 2026 Elementary Breakfast Carbs
- March 2026 Secondary Breakfast Carbs
- March 2026 Elementary Lunch Carbs
- March 2026 Intermediate Lunch Carbs
- March 2026 Secondary Lunch Carbs
Nutritional Information
Nutritional information for milk, condiments, fruits, and vegetables is averaged on the provided nutritional information sheets. For a comprehensive list of nutrition facts for these items, please refer to the nutrition fact sheets. Menus are subject to change; for the most current information, please consult the kitchen staff at your school.
- FEBRUARY 2026 – Elementary Breakfast
- FEBRUARY 2026 – Elementary Lunch
- FEBRUARY 2026 – Intermediate Lunch
- FEBRUARY 2026 – Secondary Breakfast
- FEBRUARY 2026 – Secondary Lunch
Nutrition Fact Sheets
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER. – MENUS ARE SUBJECT TO CHANGE – SPECIAL DIET FORM – ENGLISH
