Applications for Free and Reduced Meals are available now - 2019-20 SY Press Release
USDA RECOGNIZES HARD-WORKING SCHOOL MEALS PROFESSIONALS, EMPOWERS THEM TO DO RIGHT IN SCHOOL LUNCHROOMS
Our staff is committed to the health and nutrition of the students of Washington County with each meal that we serve!
Offer versus Serve is a provision in the National School Lunch Program and School Breakfast Program that allows students to decline some of the food offered. The goal of Offer versus Serve is to reduce food waste in the school meal programs while permitting students to decline foods they do not intend to eat. Springdale Elementary (Trinette Hirschi) is encouraging their kids to build a healthy lunch.
- Fun Fitness Activities for Kids
Sharon Stucki - Coordinator
Lori Bawdin - Secretary
Kathy Monroe - Meal Benefits