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OUR MISSION
Mission: Improve Student Achievement

  • Food Service

Food Service Department

Applications for Free and Reduced Meals are available now - 2019-20 SY Press Release

     Our Commitment

     Our staff is committed to the health and nutrition of the students of Washington County with each meal that we serve!

National School Breakfast Week: March 2-6, 2020

What is National School Breakfast Week?  

b posterIt's a weeklong celebration of the National School Breakfast Program, permanently established in 1975 by  an act of Congress. 

Studies show that children who eat school breakfast are more likely to:

     • Reach higher levels of achievement in reading and math

     • Score higher on standardized tests

     • Have better concentration and memory

     • Be more alert and maintain a healthy weight

The National School Breakfast Program also serves  more than 14 million children every school day—that’s a crowd of cosmic proportions!

 
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 breakfast myplate temp 1 rev1
(Spanish version)
Click here for additional tips and activities for families

 RESOURCES                 

FITNESS & NUTRITION    

NEWS                               
 www.fns.usda.gov Fun Fitness Activities for Kids            USDA Recognizes  Professionals
 www.teamnutrition.usda.gov          Kid's Health and Nutrition    Offer Verses Serve
 www.schoolnutrition.org  Fuel Up To Play 60  
     

Our Staff

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Sharon Stucki - Coordinator
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Lori Bawdin - Secretary
kayla alldredgeKayla Alldredge - Nutrition Specialist
kathy m
Kathy Monroe - Meal Benefits
stefenee hymasStefenee Hymas - Secretary

USDA IS AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER

For all other FNS nutrition assistance programs, State or local agencies, and their sub-recipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at : http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: program.intake@usda.gov.

This institution is an equal opportunity provider

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